The Kitchen Pro Series: Guide to Poultry Identification by Thomas Schneller, PDF, 1435400380

November 14, 2016

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 The Kitchen Pro Series: Guide to Poultry Identification by Thomas Schneller, PDF, 1435400380

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization by Thomas Schneller & The Culinary Institute of America

  • Print Length: 288 Pages
  • Publisher: Delmar Cengage Learning
  • Publication Date: September 24, 2009
  • Language: English
  • ISBN-10: 1435400380
  • ISBN-13: 978-1435400382
  • File Format: PDF

 

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

 The Kitchen Pro Series: Guide to Poultry Identification by Thomas Schneller, PDF, 1435400380

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