Hors d’Oeuvre (The Good Cook Techniques & Recipes) by Time-Life Books Editors, PDF 0809429411

April 13, 2018

Hors d'Oeuvre (The Good Cook Techniques & Recipes)

Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

Read more

Comments:

I’m so fat now.
___________________________________________
Book just as described. Thank you.
___________________________________________
Nice addition to my library.

  • Title: Hors d’Oeuvre (The Good Cook Techniques & Recipes)
  • Autor: Time-Life Books Editors
  • Publisher (Publication Date): Time-Life Books; 1st edition (July 1982)
  • Language: English
  • ISBN-10: | 0809429411
  • ISBN-13: | 978-0809429417
  • Download File Format: EPUB, PDF

>>> Download <<<

Related posts

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave a Reply

avatar
  Subscribe  
Notify of