How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.
About the Author
Chris Schlesinger is the chef/owner of the award winning East Coast Grill in Cambridge, Massachusetts, and Back in Eddy in Westport, Massachusetts, and the 1996 winner of the James Beard Award for the Best Chef in the Northeast.
Another great book by this duo! Every recipient I’ve tried has been fabulous!
- Title: How to Cook Meat
- Autor: John Willoughby
- Publisher (Publication Date): MorrowCB; Reprint edition (October 8, 2002)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)