- Full Title : How to make Sushi and Other Japanese Dishes: Black/White Photographs Edition
- Autor: Shoichiro Nakamura
- Print Length: 136 pages
- Publication Date: December 26, 2018
- Language: English
- ISBN-10: B07MKPGF25
- Download File Format | Size: azw3 | 8,80 Mb
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This book is about how to make sushi and other Japanese dishes so beginners in Japanese cooking can follow easily. This book includes recipes not only for sushis but also tempura, sukiyaki, shabushabu, noodle, pasta, other rice dishes, takoyaki, okonomiyaki and sweets among others. The book explains also how to prepare commonly used taste base in Japanese cooking.