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- Title: Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
- Autor: Institut Paul Bocuse
- Publisher (Publication Date): Hamlyn; Slp edition (November 1, 2016)
- Language: English
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.
About the Author
The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by ‘Chef of the Century’ Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
Great book, it teaches, helps and just need to talk to you to answer your doubts and questions!! Love it. Its heavy only to carry. Photography is very good as content