Isa Chandra Moskowitz, Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treats, PDF eBook 160094048X

April 12, 2018

 Isa Chandra Moskowitz, Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, PDF eBook 160094048X

Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone’s favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:

· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it’s yummy to give in!

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Comments:

I agree with the majority, this book is stellar. Not one recipe has failed me thus far. Instead of singing praises over the two amazing authors, I’ll just dive right in and list my favorites: Chocolate Chip Cookies: duh Chocolate Fudgy Oatmeal Cookies: So moist, don’t skip the almond extract and cherries! City Girl Snickerdoodles: Just like momma made Sell Your Soul Pumpkin Cookies: Which is exactly what I would do for a batch of these Banana Everything Cookies: OMG, I am B-A-N-Anas for these Peanut Butter Crisscrosses: Another one just like momma used to make Carmel Pecan Bars: A bar does not get more perfect than this, I make these for the holidays every year and every year my non-vegan family members gobble them up and claim that there is no way they are vegan. Lemon Bars: They are lemon bars, I don’t need to sell them. Roll-and-Cut Sugar Cookies: They don’t get more classic than this one. Gingerbread Cut-Out Cookies: So perfectly dense and moist. No-Bake Pecan Chocolates: If you a problem with saying no to sweets, you need to stay away from these. Overall, if you want a go-to vegan cookie cookbook (say that 10 times fast), then this is your book. It’s perfection and whenever I NEED a cookie, I know I can find satisfaction in this book. I want for no other cookie recipes at this point.
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My cookie jar has been invaded by these imposter cookies… and guess what? No one ever knows! It’s a delicious secret that keeps everyone fooled. When you tell someone you’re vegan, they automatically assume everything you cook will taste like grass. It’s far from the truth and this book helps crush those beliefs and improve the negative perceptions and stigmas surrounding vegan cooking. Not only do people love and devour cookies made from this book – they don’t believe you when you say they’re vegan. It’s a cute book filled with awesome photos, yummy recipes, and helpful tips. Isa and Terry did a fantastic job. We pull this book off the shelf whenever our sweet tooth starts whispering. We even get requests from non-vegans for these spectacular cookies. The chocolate chip cookie recipe is the only one we use. We tried others and they just didn’t compare. Our other favorites are: the cowboy cookies, the blackstrap gingersnaps, 21st century carob chip cookies, peanut butter chocolate pillows, and the gingerbread biscotti. Pros: Easy recipes with good instructions, cute designs, sweet photos, and satisfies the sweet tooth every time. Bonus points: There is a chapter for wholesome cookies – if you’re looking for healthier recipes, they’ve got you covered!
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Bought this to use for my egg,dairy, and nut allergic son. Recipes have nuts in some of course, I just don’t add any. Excellent recipes. I have made the oatmeal raisin, snickerdoodles, mexican chocolate snickerdoodles, and the sugar cookies. Hubby and I grew up with no dietary restrictions and can’t tell the difference. Best cookies I have made and we both went to culinary school. Also made some for the holidays and no one had any idea they were vegan. Said they were the best cookiea they had ever tried! Easy to follow instructions with clear tried and true techniques. Would recommend to anyone.
 

  • Title: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treats
  • Autor: Isa Chandra Moskowitz
  • Publisher (Publication Date): Da Capo Lifelong Books; Original edition (November 10, 2009)
  • Language: English
  • ISBN-10: | 160094048X
  • ISBN-13: | 978-1600940484
  • Download File Format: EPUB, PDF

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