- Full Title : Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods
- Autor: Luca Cristello
- Print Length: 60 pages
- Publisher: Eburnean Books
- Publication Date: January 8, 2018
- Language: English
- ISBN-10: B078X29QDW
- Download File Format | Size: epub | 761,21 Kb
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Italian Food Preservation is the perfect guide for people just starting out in food preservation, or for those more experienced with canning or jarring their own. You’ll recognize classic recipes, like Maraschino Cherries or pickled Giardiniera, and discover new favorites, like artichokes sott’olio. Most importantly, the recipes recognize that each home chef has unique tastes. Use the recipes as a starting point, then alter the ingredients to create family classics.