Jane Grigson’s book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
- Title: Jane Grigsons Fish Book
- Autor: Jane Grigson
- Publisher (Publication Date): Penguin UK (July 7, 1998)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)