Learn Sous Vide: The No-Nonsense Beginners Guide to Cooking by Derek Gaughan, PDF, 1521782377

July 24, 2017

Learn Sous Vide: The No-Nonsense Beginners Guide to Cooking Sous Vide by Derek Gaughan

  • Print Length: 105 Pages
  • Publisher: Independently published
  • Publication Date: July 7, 2017
  • Language: English
  • ASIN: B073SZQV53
  • ISBN-10: 1521782377
  • ISBN-13: 978-1521782378
  • File Format: AZW3

 

“The Best Sous Vide Cookbook for Beginners”

 

Are you looking to get started with sous vide cooking, but find the whole process confusing? If you aren’t even sure where to begin, then Learn Sous Vide: The No-Nonsense Beginners Guide to Cooking Sous Vide was written just for you. This sous vide cookbook is in FULL COLOR! Don’t be suckered by those other sous vide books that have low-resolution black and white photos!

Sous vide has many advantages over other traditional cooking methods, but if you’ve never done it before it’s easy to get overwhelmed when starting out. Learn Sous Vide is not only a beginner’s cookbook, it teaches you everything you need to know from getting the right sous vide machine to the right water container. It also covers the vacuum sealing and bagging process which many other books skip over.

Why this sous vide book?

This book is ideal for beginners because just a few years ago, author Derek Gaughan was in your shoes – a complete newbie to sous vide and no real cooking experience. Today, Derek has been a featured Anova Food Nerd and his passion for sous vide has been written about in The Washington Post. He still remembers what it was like starting out and is able to share his expertise in the most simplified and helpful manner, so you can start cooking sooner.

What will I learn?

In Learn Sous Vide: The No-Nonsense Beginners Guide to Cooking Sous Vide, you’ll first learn everything you need to know about sous vide equipment – sous vide machines, water baths, vacuum sealers (do you need one?), sous vide bags, and even sous vide torches!

From there you’ll learn how to prepare and cook your food, including what temperatures and times are appropriate for different meats. Another important section is the searing guide – searing your food is often the critical final step to a sous vide cook that turns an great tasting meal to an unforgettable one.

The Beginner’s Sous Vide Cookbook

In the final section of the book, Derek shares his favorite sous vide recipes that all beginners should learn and master. These recipes form the building blocks of sous vide cooking that will allow you to expand into more elaborate meals as you gain experience.

All recipes come with awesome full-color photos, and cover every type of dish you can imagine, including –

– Steaks and Beef
– Pork
– Chicken
– Lamb
– Seafood
– Eggs
– Vegetables
– Desserts

If you’re ready to start your journey to excellent sous vide meals, look no further – Learn Sous Vide: The No-Nonsense Beginners Guide to Cooking Sous Vide will get you cooking fast and simple!

 

Great Start into Sous Vide Cooking

Derek has written an excellent introduction to Sous Vide cooking. Good guidelines for equipment, timing and temperature and tips to get the reader off to a successful start in Sous Vide. Basic recipes for each type cooking and enough knowledge to venture further on your own. It is a quick read, but also a worthwhile reference.

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