Lisbon: Recipes from Portugal’s Beautiful Southern Region by Rebecca Seal, EPUB, 1784881031

August 15, 2017

Lisbon: Recipes from Portugal’s Beautiful Southern Region by Rebecca Seal

  • Print Length: 256 Pages
  • Publisher: Hardie Grant
  • Publication Date: June 20, 2017
  • Language: English
  • ASIN: B07259Q9H9
  • ISBN-10: 1784881031
  • ISBN-13: 978-1784881030
  • File Format: EPUB

 

Full of history, great food, and bursting with character, Portugal’s capital is one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings – there’s so much more to it than just cod and custard tarts. Featuring over 80 accessible recipes based on traditional Portuguese cuisine, including Caldo Verde (kale soup), Amêijoas à Bulhão Pato clams in white wine and garlic), and pesticos (Portuguese tapas). From the bars of Bairro Alto to the cafes in Chiado, there’s something for everyone. All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams, and pastel-colored houses, Lisbon is a stunning cookbook.

 

This book is the very best thing next to traveling to Lisbon

Rebecca Seal and Steven Joyce have officially become my go-to culinary life coaches. This book is the very best thing next to traveling to Lisbon (with Seal and Joyce as tourguides). Amazing recipes and gorgeous photos to complement. It’s my new favorite culinary bible, summer dinner party accomplice and hostess gift.

ssh | nitroflare

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