Low and Slow: How to Cook Meat by Neil Rankin, EPUB, 1785030876

July 30, 2017

Low and Slow: How to Cook Meat by Neil Rankin

  • Print Length: 272 Pages
  • Publisher: Ebury Press
  • Publication Date: May 1, 2017
  • Language: English
  • ASIN: B01ENII47A
  • ISBN-10: 1785030876
  • ISBN-13: 978-1785030871
  • File Format: EPUB


If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that’s tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better. This is a step-by-step guide to cooking meat at the temperatures and times that get the best results. There’s no need for fancy equipment, a team of chefs or a cooking diploma. You just need this book and some patience. Includes metric measures.

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