The mother-daughter team behind the fabulously successful, award-winning Kelly’s Bake Shoppe and Lettuce Love Café share their recipes for healthy, plant-based baking and cooking.
In Made with Love you will discover delicious, accessible, plant-based recipes for every meal and moment of the day. The recipes come from Kelly and Erinn, the mother and daughter duo behind Kelly’s Bake Shoppe and Lettuce Love Cafe. With more than 100 recipes for award-winning baked goods and savory favorites, Made With Love has something for everyone! From Chocolate Monkey Pancakes for breakfast, to Cumin-scented Corn Bread and Eggless Quiche for lunch; to Banana Butterscotch Loaf and Lemon Scones as your afternoon treat, or classic Chocolate Cake and Dulce de Leche Cupcakes for special occassions.
As you leaf through the pages of this book it’s as if you’re walking through the door of Kelly and Erinn’s beautiful bakery…and then leaving with all of their secrets! Kelly and Erinn share the story behind their decision to eat a plant-based diet, including the health benefits and the basics you need to get started. Their recipes are super-simple, and all the ingredients are readily available in regular grocery stores. Their recipes are vegan and gluten-free, using natural, plant-based ingredients, so that even those with extreme food intolerances can make their decadent baking and delicious meals at home.
Kelly and Erinn are stars on the rise: gorgeous, healthy, successful entrepreneurs who always live up to their commitment to “Bake You Happy!”. You will love this cookbook, filled with easy-to-prepare, healthy recipes, suitable for everyone.
“It was love at first sight when we met conscious chefs Kelly and Erin. How lucky we are that we can now make their delicious, compassionate food right at home!” –Joy Pierson and Bart Potenza, cookbook authors and owners of Candle 79, Candle Café, and Candle Café West“I’m so grateful to have met two kindred spirits in Kelly and Erinn. In this book, not only do they share their accessible, allergy-friendly, plant-based creations, they also share their love for life, which is absolutely contagious!” –Angela Liddon, New York Times bestselling author of The Oh She Glows Cookbook and founder of OhSheGlows.com“Made With Love is extraordinary! I am inspired by Kelly and Erinn’s creative and enlivening approach to promoting health and kindness.” –Gene Baur, author of Living the Farm Sanctuary Life and co-founder and president of Farm Sanctuary“Kelly and Erinn live a life filled with sweet dreams and tasty delights. Their passion to create sweet offerings that do not compromise health has turned them into the success they are today. A treat from Kelly and Erinn is not to be missed.” –Tosca Reno, New York Times bestselling author of the Eat Clean Diet series
About the Author
KELLY CHILDS and ERINN WEATHERBIE are the co-owners of Kelly’s Bake Shoppe and Lettuce Love Cafe in Burlington, ON. They opened their shop motivated by the desire to create mouth-watering baked goods but with healthy, guilt-free ingredients. Now, thousands flock to this delicious haven on a weekly basis to devour their cupcakes, cookies, cakes and much more. Visit Kelly and Erinn at www.kellysxo.com.
I am fortunate to go to Burlinton for work 3-4 times a year. When I am there, I eat at Lettuce Love almost every day and make a stop at the bakery. My skin is glowing when I get home! I was so excited when I found out that they were publishing a cookbook. I have been waiting for months! There are recipes that cover a broad spectrum and my favorite bake shoppe items are there. World Peace Cookies, all my favorite cupcakes, and my very favorite nanaimo bars. Yum!!! The recipes are not overly complicated and, even though there are some unusual ingredients, everything is probably already in your pantry if you already do gluten free baking. Many of my favorite dishes are there…kale salad, cesar salad, tomato protein soup and the grilled cheese! I can tell you from eating at the restaurant that everything here is delicious. My only small gripe is that they didnt include my two favorite things on the menu. First, they have these great bowl meals (power bowl is my fav) and they only included one recipe for the bowls. Second, they have the most amazing avocado fries and those were not there. But I guess I am being greedy! All in all, Kelly and Erin have done a great job with their restaurant and bakery and the book reflects the same level of quality. I am so happy to be able to bring some Burlington home with me now!
- Title: Made with Love: More than 100 Delicious, Gluten-Free, Plant-Based Recipes for the Sweet and Savory Moments in Life
- Autor: Kelly Childs
- Publisher (Publication Date): Appetite by Random House (April 5, 2016)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)