Mild Ale: History, Brewing, Techniques, Recipes Classic Beer Style by Dave Sutula, PDF, 0937381683

October 8, 2017

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 Mild Ale: History, Brewing, Techniques, Recipes Classic Beer Style by Dave Sutula, PDF, 0937381683

Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style) by Dave Sutula

 

  • Print Length: 200 Pages
  • Publisher: Brewers Publications
  • Publication Date: April 7, 1999
  • Language: English
  • ISBN-10: 0937381683
  • ISBN-13: 978-0937381687
  • File Format: PDF

 

No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the earth.” Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

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