Milly’s Real Food: 100+ easy and delicious recipes to comfort by Nicola ‘Milly’ Millbank, AZW3, 0008215030

June 21, 2017

Milly’s Real Food: 100+ easy and delicious recipes to comfort, restore and put a smile on your face by Nicola ‘Milly’ Millbank

  • Print Length: 256 Pages
  • Publisher: HQ
  • Publication Date: May 4, 2017
  • Language: English
  • ISBN-10: 0008215030
  • ISBN-13: 978-0008215033
  • File Format: AZW3


MILLY’S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible ingredients, easy methods and a refreshingly fad-free approach to home cooking.

With 100 recipes including Saffron and Prosecco baked mussels, Rioja and Jerk Lamb shanks and Death by Chocolate Peanut Butter Cake, Milly is an advocate of using fresh produce, eating a varied diet and having fun with food.

From a rising star on the foodie scene, MILLY’S REAL FOOD is the kind of cookbook that makes you excited to get in the kitchen and has the corner of every page turned down.

ssh | nitroflare

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