Modern Pressure Canning: Recipes and Techniques for Today’s Home Canner by Kerry Michaels, EPUB, 0760352100

July 8, 2018

Modern Pressure Canning: Recipes and Techniques for Today’s Home Canner by Kerry Michaels

  • Print Length: 192 Pages
  • Publisher: Voyageur Press
  • Publication Date: June 5, 2018
  • Language: English
  • ISBN-10: 0760352100
  • ISBN-13: 978-0760352106
  • File Format: EPUB

 

Whether you’re looking for tried-and-true recipes, or instructions for safely using your pressure canner, you’ve come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you’ll need, and how to implement it.

Recipes are organized by topic, so finding just what you want is a breeze whether it’s fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.

With full-color photography throughout, pressure canning never looked so good.

>>>Download<<<

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