MoVida by Frank Camorra


  • Full Title : MoVida: Seafood
  • Autor: Frank Camorra
  • Print Length: 60 pages
  • Publisher: Murdoch Books
  • Publication Date: November 1, 2007
  • Language: English
  • ISBN-10: B010PLSO2O
  • ISBN-13: 
  • Download File Format: epub

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In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine.

‘Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida’ – The Age

Recipes include: Fresh Oysters with Cucumber Sorbet, Clams in Velvet Pea and Parsley Sauce, Galician Octopus, Prawns Cooked in Apple Cider, Fresh Cuttlefish with Minty Broad Beans, Whole Sardines Baked in a Salt Crust, Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus, Mackerel marinated in Sherry Vinegar and Aromatics, Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika, Fried Red Mullet with Romesco Sauce, Whole Snapper baked on Potatoes and Capsicums, Movida Paella, Salt Cod and Potato Fritters

All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

 

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Chapter 9: 5 Minutes or Less: Quick Lunches …………………………….. 123

Chapter 10: 25 Minutes ’til Mealtime:

Satisfying Sit-Down Lunches…………………………………………………. 147

Chapter 11: 10 Minutes or Less: Eat-on-the-Go Dinners ………………. 163

Chapter 12: 30 Minutes ’til Mealtime: Dinner Entrees …………………. 183

Part III: Going Beyond Three Squares …………. 211

Chapter 13: Sensational Soups, Salads, and Sides ………………………. 213

Chapter 14: Smart Study Snacks …………………………………………………. 243

Chapter 15: Dazzling Desserts ……………………………………………………. 261

Chapter 16: Resurrecting Leftovers and Prepping Ahead …………… 281

Part IV: The Part of Tens ………………………….. 295

Chapter 17: Ten Tips for Going to College Gluten-Free ……………….. 297

Chapter 18: Ten Simple Ways to Make a Recipe Gluten-Free ………. 303

Chapter 19: Ten Favorite Gluten-Free Product Lists …………………… 311

Appendix A: Resources ………………………………………………………………. 317

Appendix B: Metric Conversion Guide ……………………………………….. 319

Index …………………………………………………… 323

Recipes at a Glance

Breakfasts

Apple French Toast Pie ……………………………………………………………… 106

Apple, Raisin, and Nut Butter Sandwich ………………………………………. 86

Baked Chocolate Lava Oatmeal ………………………………………………….. 108

Banana Breakfast Tortilla …………………………………………………………….. 87

Banana Oat Smoothie ………………………………………………………………….. 89

Banana Split Breakfast …………………………………………………………………. 85

Berry Delicious Smoothie …………………………………………………………….. 90

Berry Nutty Quinoa ……………………………………………………………………. 109

Breakfast Tacos …………………………………………………………………………… 98

Broiled Grapefruit ……………………………………………………………………….. 99

Brunch Pizza ……………………………………………………………………………… 114

Classic French Toast ………………………………………………………………….. 105

Easy Breakfast Quesadilla ………………………………………………………….. 121

Egg-cellent Breakfast Sandwich ………………………………………………….. 120

Fruit-and-Nutty Granola ……………………………………………………………… 107

Hard-Boiled Egg Melt …………………………………………………………………. 100

Maple Pecan Pancake Bites ………………………………………………………… 103

Maple Raisin Oatmeal ………………………………………………………………….. 97

Mini Frittatas ……………………………………………………………………………… 117

Mocha Coconut Smoothie ……………………………………………………………. 92

Mushroom Swiss Omelet ……………………………………………………………. 116

Nut Butter Banana Toast ……………………………………………………………… 95

Perfect Pancakes ……………………………………………………………………….. 104

Perfect Savory Breakfast Polenta ……………………………………………….. 122

Piña Colada Smoothie ………………………………………………………………….. 91

Pumpkin Pecan Breakfast Cookies ……………………………………………… 110

Pumpkin Pecan Parfait …………………………………………………………………. 84

Sausage Breakfast Burrito ………………………………………………………….. 113

Strawberry Cream Cheese Bagel ………………………………………………….. 96

Strawberry and Yogurt Parfait……………………………………………………… 83

Southwest Sausage Scramble …………………………………………………….. 119

Veggie Scramble ………………………………………………………………………… 118

Lunches

All-American Quesadilla …………………………………………………………….. 145

California Roll Bowl ……………………………………………………………………. 126

California-Style Chicken Curry Salad ………………………………………….. 155

Cashew Roasted Chicken Salad ………………………………………………….. 149

Cheesy Chili Dog ………………………………………………………………………… 143

Chicken Caesar Wrap ………………………………………………………………… 130

Classic Egg Salad Sandwich ……………………………………………………….. 159

Doggone Good Reuben ………………………………………………………………. 144

Easy Italian Sausage and Lentils …………………………………………………. 141

5-Minute Tasty Tostada ……………………………………………………………… 137

Fruity Chicken Lettuce Wrap …………………………………………………….. 129

Greek Salad Wrap ………………………………………………………………………. 128

Macho Nachos …………………………………………………………………………… 140

Mozzarella Burger ……………………………………………………………………… 157

Nutty Banana Dog ………………………………………………………………………. 131

Open-Faced Hummus Avocado Melt …………………………………………… 135

Open-Faced Luau Sandwich ……………………………………………………….. 136

Open-Faced Tuna Tarragon Melt ………………………………………………… 160

Pasta Salad Italiano ……………………………………………………………………. 148

PBJ Smoothie …………………………………………………………………………….. 132

Pesto Mushroom Polenta Cakes …………………………………………………. 139

Pilgrim Turkey Cranberry Panini ……………………………………………….. 161

Portobello Pepperoni Pizza………………………………………………………… 138

Quick Leftover Fried Rice …………………………………………………………… 142

Rice, Bean, and Veggie Salad ……………………………………………………… 133

Southwest Black Bean and Turkey Burger ………………………………….. 158

Spinach Mushroom Quesadilla …………………………………………………… 146

Steak and Baked Potato Salad…………………………………………………….. 153

Taco Salad …………………………………………………………………………………. 152

Tuna in a Tomato Cup ……………………………………………………………….. 125

Turkey Tortilla Wrap …………………………………………………………………. 127

Veggie Rice Bowl ……………………………………………………………………….. 154

Warm Chicken Teriyaki Quinoa Salad ………………………………………… 150

Dinners

Angel Hair Pasta with Creamy Sun-Dried Tomato Artichoke Sauce ….189

Baked Ziti with Italian Sausage …………………………………………………… 188

BBQ Sausage Stir-Fry………………………………………………………………….. 182

BLTA Tacos ……………………………………………………………………………….. 168

Broccoli Beef Stir-Fry …………………………………………………………………. 177

Bueno Beef Burrito Bake ……………………………………………………………. 208

Chicken Artichoke Stir-Fry …………………………………………………………. 176

Chicken and Black Bean Tacos …………………………………………………… 167

Chicken Pesto Parmesan Pasta ………………………………………………….. 190

Chicken and Potatoes in the Oven ……………………………………………… 204

Chicken Sausage and Peppers …………………………………………………… 192

Chicken Teriyaki Stir-Fry ……………………………………………………………. 173

Coconut-Crusted Mahi-Mahi ………………………………………………………. 200

Date Night Chicken Carbonara …………………………………………………… 187

Dreamy Creamy Chicken Enchiladas ………………………………………….. 209

Easy Lasagna Pie ……………………………………………………………………….. 198

Italian Sausage Stir-Fry ………………………………………………………………. 181

Joe’s Special Beef and Mushroom Stir-Fry ………………………………….. 180

Oven-Fried Chicken Tenders …………………………………………………….. 199

Peanut Chicken Stir-Fry ……………………………………………………………… 174

Personal Chicken Pot Pies ………………………………………………………….. 206

Philly Cheesesteak Stir-Fry …………………………………………………………. 179

Polenta-Stuffed Peppers …………………………………………………………….. 205

Quick Chili …………………………………………………………………………………. 210

Salmon Tacos …………………………………………………………………………….. 165

Savory Sausage-Stuffed Portobello Mushrooms …………………………. 201

Simple Shepherd’s Pie ……………………………………………………………….. 202

Sizzling Steak Fajitas ………………………………………………………………….. 195

Sizzling Steak Kabobs ………………………………………………………………… 193

Sloppy Joe Cornbread Casserole ……………………………………………….. 207

Spaghetti with Marinara Sauce …………………………………………………… 186

Stuffed Beef Burrito ……………………………………………………………………. 169

Sweet and Spicy Grilled Chicken ………………………………………………… 194

Tandoori Chicken Stir-Fry ………………………………………………………….. 175

Thai Steak and Red Pepper Stir-Fry ……………………………………………. 178

30-Minute Paella ………………………………………………………………………… 197

Tuna Spinach Wrap ……………………………………………………………………. 170

Tuna and White Bean Tacos ………………………………………………………. 166

Snacks

Amanda’s Sweet and Salty Trail Mix …………………………………………… 259

Apple Nachos …………………………………………………………………………….. 246

Chex Munch Mix ………………………………………………………………………… 258

Cinnamon-Glazed Pecans …………………………………………………………… 260

Cocoa Crunchies ……………………………………………………………………….. 248

Cracker Egg Bites ………………………………………………………………………. 250

Ladybugs on a Log …………………………………………………………………….. 245

Leah’s Cookie Dough Clusters ……………………………………………………. 257

Nutty Granola Pie ………………………………………………………………………. 256

Petite Pesto Pizza Bites ……………………………………………………………… 253

Pronto Guacamole ……………………………………………………………………… 249

Speedy Nachos ………………………………………………………………………….. 251

Sweet, Creamy Fruit Dip and Apples ………………………………………….. 247

Tuna Salad …………………………………………………………………………………. 252

Soups, Salads, and Sides

Beefy Quinoa Soup …………………………………………………………………….. 216

BLTA Salad ………………………………………………………………………………… 223

Breezy Caprese Salad ………………………………………………………………… 224

Broccoli Cheese Soup ………………………………………………………………… 219

Certifiably Cheesy Polenta …………………………………………………………. 234

Chili-Topped Potato …………………………………………………………………… 239

Corny Bean Salad ………………………………………………………………………. 226

Creamy Tomato Basil Soup ………………………………………………………… 218

Dilly Mashed Cauliflower …………………………………………………………… 233

Grandma’s Chicken Tortilla Soup ………………………………………………. 215

Greek Veggie Salad …………………………………………………………………….. 227

Loaded Baked Potato Soup ………………………………………………………… 217

Marvelous Mac and Cheese ……………………………………………………….. 236

Momma Mia Italian Potato Salad ………………………………………………… 225

Parmesan Asparagus with Breadcrumbs ……………………………………. 241

Parmesan Baked Tomatoes ………………………………………………………… 235

Pasta Salad Italiano ……………………………………………………………………. 148

Picnic Veggie Salad ……………………………………………………………………. 222

Polenta Parmesan ………………………………………………………………………. 232

Quick Parmesan Drop Biscuits …………………………………………………… 242

Rice, Bean, and Veggie Salad ……………………………………………………… 133

Sinfully Cinnamon Baked Apples ………………………………………………… 231

Smashed Potatoes ……………………………………………………………………… 238

Southwest Corn Dog Muffins ……………………………………………………… 240

Steak and Baked Potato Salad…………………………………………………….. 153

Swingin’ Sweet Potato Fries ……………………………………………………….. 237

Taco Salad …………………………………………………………………………………. 152

Warm Chicken Teriyaki Quinoa Salad ………………………………………… 150

Desserts

All-Nighter Red Bull Cupcakes ……………………………………………………. 279

Cinnamon Crumb Cake ………………………………………………………………. 277

Fancy Flourless Chocolate Cake …………………………………………………. 275

Grandma’s German Chocolate Pie ……………………………………………… 272

Leah’s Cookie Dough Clusters ……………………………………………………. 257

Mini Cookies-and-Cream Cheesecakes ………………………………………. 268

No-Bake Berry Cheesecake ………………………………………………………… 269

No-Bake Peanut Butter Bars ……………………………………………………….. 265

No-Fuss Nut Butter Cookies ……………………………………………………….. 267

Nutty Granola Pie ………………………………………………………………………. 256

Peanut Butter Cup Soft Serve …………………………………………………….. 263

Pumpkin Crumble ………………………………………………………………………. 274

Rockin’ Rocky Road Brownies ……………………………………………………. 278

Salted Mocha Fudge …………………………………………………………………… 266

Texas Blackberry Cobbler ………………………………………………………….. 273

Three-Layer Chocolate Cloud …………………………………………………….. 271

White Chocolate Macadamia Nut Cookies ………………………………….. 264

Table of Contents

Introduction ………………………………………………. 1

About This Book ……………………………………………………………… 1

Conventions Used in This Book ……………………………………….. 2

What You’re Not to Read …………………………………………………. 3

Foolish Assumptions ……………………………………………………….. 3

How This Book Is Organized ……………………………………………. 4

Part I: Getting Started with Gluten-Free Cooking ……… 4

Part II: Preparing Gluten-Free Goodies ……………………. 5

Part III: Going Beyond Three Squares ……………………… 5

Part IV: The Part of Tens …………………………………………. 5

Appendixes …………………………………………………………….. 5

Icons Used in This Book …………………………………………………… 5

Where to Go from Here ……………………………………………………. 6

Part I: Getting Started with

Gluten-Free Cooking ……………………………………. 7

Chapter 1: Gluten-Free 101 . . . . . . . . . . . . . . . . . . . . . . . . . .9

Getting Familiar with Gluten …………………………………………….. 9

Finding Gluten’s Hideouts ………………………………………………. 10

Food stuff: Discovering gluten’s natural habitat ……. 11

Choosing booze you can use …………………………………. 12

Making sure medications are gluten-free ………………. 13

Avoiding gluten in cosmetics and hair

and skincare products ………………………………………. 14

Choosing Naturally Gluten-Free Foods …………………………… 15

Staying Nourished on a Gluten-Free Diet ………………………… 16

Socializing in a Gluten-Loving World ………………………………. 17

Preparing Gluten-Free Meals ……………………………

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