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- Title: Mug Meals: More Than 100 No-Fuss Ways to Make a Delicious Microwave Meal in Minutes
- Autor: Leslie Bilderback
- Publisher (Publication Date): St. Martin’s Griffin (September 1, 2015)
- Language: English
Dinner on the go, cooking for one, or just want to mix up a quick snack? Mug Meals will show you how! Chef Leslie Bilderback, the brilliant author of Mug Cakes, is back with easy and fresh ideas for every meal of the day. If you’ve got five minutes to spare, you can mix up a delicious, single-serving homemade meal with just a mug and a microwave.
Here are over 100 mouthwatering, lightning-fast, easy microwave recipes for breakfast, lunch, dinner, and dessert. Whip up a mugful of Huevos Rancheros to start off your day, then lunch on a steaming cup of French Onion Soup or Pork Chops and Apple Sauce. Serve dinner to your whole family in mugs stuffed with Poached Salmon with Dill, Pasta Puttanesca, or Candied Sweet Potatoes–and finish things off right with a decadent Pumpkin Cheesecake. The options are endless, and you can’t beat the clean-up!
Mug Meals makes a wonderful gift, college cookbook, or addition to your collection of mug cake recipes. The ease and convenience of these single-serving recipes are perfect for busy families, singles, teens, college students, and seniors who want to whip up easy food using fresh ingredients or even leftovers.
Mugs aren’t just for cakes and coffee anymore; now you can make every meal in a mug–in minutes!
“[Mug Meals] is great for anyone who is busy, looking to add a little fun to their kitchen or cooking with limited access to a full kitchen. College students headed back to the dorms might find it especially useful for quick meals during late-night study sessions.” ―Portland Press Herald
About the Author
LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California’s most well-regarded and innovative restaurants, including Sedona, Postrio, Zola’s, Angeli, and Georgia. Leslie appeared on Food Network’s Sweet Genius and has been featured in The New York Times, San Francisco Chronicle, and Culinary Trends Magazine. She is also the author of Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, The Complete Idiot’s Guide and Everything food-based series, and collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning The Secrets of Baking.
I just couldn’t put this book down. I have spent the entire day making several of the recipes. They are delicious and very affordable. I have had a wonderful time making lunch and dinner with some cake. I know I will be using these recipes a great deal.