This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
A very good overview of the essentials regarding Lager brewing. I’m keeping this book at arms reach when planning a beer. It teaches the reader, in a nutshell she’ll, how to get it right taking out allot of guess work for beginners and intermediate. It is NOT exhaustive however, and there is the need for further research for the individual components, i.e., Grains/malt, water, yeast, hops, adjuncts, techniques, equipment, building recipes, size of operation, etc. And there are several good books on each of these subjects. This book is a must for any brewing library and helps lay a healthy foundation for success in brewing goals and oporations.
More scientific explanations of the brewing process, and a good book for any brewer to own. Many books give too cursory of an brewing explanation, and while this may be a bit too detailed — it is a great companion to Gordon Strong’s Brewing Better Beer.
Just started to make lagers thanks to the BrewJacket cooler and this really helped by answering some process questions.
- Title: New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
- Autor: Gregory J. Noonan
- Publisher (Publication Date): Brewers Publications; Revised, Expanded edition (September 17, 2003)
- Language: English
- ISBN-10: | 0937381829
- ISBN-13: | 978-0937381823
- Download File Format: EPUB, PDF