Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodleWheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it’s easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.
I love this book. It’s one of my all-time favorite cook books. But I’m finding all of Ms. Trang’s books to be in that same valued category. I especially enjoy the subject of Asian Noodles and find this book very helpful both in general and specific ways.
This is one of my very best cookbooks. My Chinese husband says every recipe we’ve made tastes authentic, and to my American tastebuds it’s all delicious, too. The pho, dan dan mien, and chap chae are now staples at our house, and we regularly experiment with many more. The Asian stock recipes have been especially useful.
There are some great noodle dishes in this book, Sinapore noodles rock
- Title: Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks
- Autor: Corinne Trang
- Publisher (Publication Date): Chronicle Books (May 13, 2009)
- Language: English
- ISBN-10: | 0811861430
- ISBN-13: | 978-0811861434
- Download File Format: EPUB, PDF