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- Title: Notes from the Larder: A Kitchen Diary with Recipes
- Autor: Nigel Slater
- Publisher (Publication Date): Ten Speed Press (September 24, 2013)
- Language: English
Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.
Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts.
My first Nigel Slater cookbook…I think this is such a ‘beefy’, interesting,informative book! For those of us who LOVE cooking and interesting stories and really good and plentiful pictures and super recipes shown during the year from this lovely man. There are several of these ‘note’books. From the Larder is wonderful, in my opinion. Even though Nigel is British…the recipes have been translated into American measurements! How thoughtful! This is one of those cookbooks that you can sit and open to any page and read and enjoy! Looking forward to using his recipes.