- Print Length: 656 Pages
- Publisher: John Wiley and Sons
- Publication Date: May 12, 2009
- Language: English
- ISBN-10: 0470052422
- ISBN-13: 978-0470052426
- File Format: PDF
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.