Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, PDF, 0470052422

June 17, 2017

Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond

  • Print Length: 656 Pages
  • Publisher: John Wiley and Sons
  • Publication Date: May 12, 2009
  • Language: English
  • ISBN-10: 0470052422
  • ISBN-13: 978-0470052426
  • File Format: PDF

 

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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