68 PFAS have been directly measured in packaging or other FCMs; only 39 of the PFAS have testing data to check for hazards
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Fact sheet on reusable food packaging and foodware
Reuse is a hot topic and promising approach to drastically reduce food packaging waste; fact sheet addresses often overlooked aspects and impact areas
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A vision for safer food contact materials
Scientists present a novel conceptual approach to move beyond current risk assessment procedures for food contact materials
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FPF Workshop 2023
Watch the recordings of the expert presentations given during our 11th annual workshop on September 28, 2023!
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Focus on reusable plastic food contact materials
Scientific article reviews hazardous and untested chemicals in reusable and recycled food contact plastics
FCCmigex database updated
Food Packaging Forum updates Database on Migrating and Extractable Food Contact Chemicals (FCCmigex); encompasses 149 additional studies with more than 4600 new entries
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Food Contact Chemicals of Concern
Scientific study highlights 388 food contact chemicals that are harmful according to EU’s Chemicals Strategy for Sustainability
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Interactive database on FCC research
Systematic study summarizes evidence for over 3000 chemicals measured in migrates and extracts of food contact materials; explore the data yourself using a free interactive tool
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Fact sheet on bioplastics
Biodegradable and bio-based food packaging is growing more popular; fact sheet addresses common questions and mix-ups
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Scientific study on phthalates
Finds currently set regulatory limits for exposure to phthalates may not sufficiently protect human health
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Putting the CSS into Action
Watch recordings of our webinars on opportunities and challenges under the new EU Chemicals Strategy for Sustainability (CSS)
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Brand & Retailer Initiatives Database
FPF launches database of food brand and retailer packaging initiatives and commitments
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Surveys by Greenpeace and World Wildlife Fund investigate public opinion on plastic reduction; 82% in favor of reducing plastic production; 90% support prohibition of harmful chemicals in plastic
Study of PFAS concentrations in consumer products finds that US Environmental Protection Agency protocol likely does not “adequately capture PFAS embodied in consumer products”; also finds “large fraction” of surface and groundwaters exceed regulatory concentrations; “future PFAS environmental burden is likely underestimated”
Food Packaging Forum (FPF) critiques the European Commission’s proposed amendments to regulations on food contact plastics; says suggested threshold for non-intentionally added substances (NIAS) lacks scientific evidence; supports enhanced specifications for migration testing
Letter in Science by 13 members of the Scientists’ Coalition for an Effective Plastics Treaty calls for UN Plastic Treaty negotiators to integrate circular economy goal with waste hierarchy principles to encourage sustainable long-term solutions to end plastic pollution
Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg
Publication assesses over fifty studies on endocrine disrupting chemicals migrating from packaging into beverages; finds that material type, acidity, and storage impact migration rates; phthalates were most detected in polymer films, while bisphenol A was measured most in canned beverages
U.S. Food and Drug Administration implements new rule on food contact authorization; aimed at enhancing food chemical safety administrative processes; enables administration to assess substances beyond safety considerations; effective on May 21, 2024
Literature review of micro- and nano(bio)plastics research; scrutinizes the complexities of micro- and nano(bio)plastics degradation and their toxicological effects; highlights gaps in long-term impact studies and interactions with environmental conditions; challenges the assumption that “biodegradable” means complete degradation; calls for greater transparency in research practices to bolster collective understanding
Upcoming events including conferences, workshops, meetings, and trainings related to food packaging and health. See all
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Dossiers
FPF dossiers are thoroughly researched by trained scientists. They provide in-depth background information about different topics pertinent to food contact materials and health. The dossiers compile scientific knowledge, market data and regulatory background in an easily accessible format. Dossiers include available data on chemical migration into food and effects on human health.
The Food Packaging Forum Foundation (FPF) is a science communication organization. It is a charitable foundation based in Zurich, Switzerland. FPF provides independent and balanced information on issues related to chemicals in food packaging and other food contact articles, and their impact on health. FPF’s work addresses professional stakeholders, including business decision makers, regulators, scientists, media and communication experts. FPF is not a grantmaking foundation.
Food packaging is highly essential for protecting and handling food from farm to fork. However, packaging and other types of food contact articles are also a source of chemical contamination of food. The Food Packaging Forum’s fact sheet explains the most important aspects and provides resources for reducing chemical exposures.
Stay up to date with the Food Packaging Forum’s newsletter, free to your inbox once per month. Read about the latest news from regulatory authorities, scientific research, industry and consumer groups.
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