The popularity of muffins has exploded in recent years and this cookbook shows just how versatile a food they can be, with 100 foolproof recipes for tasty treats. Whether cooks are planning an original wedding cake or trying to lose weight without missing out on a mid-morning snack, there are recipes here that will work. In addition to recipes for traditional breakfast muffins, savory ones are also included that go perfectly with soup or salad. Bakers are given general secrets to successful baking, information on preparation and food storage, advice on cooking from frozen, and a troubleshooting guide. Recipes are broken into such categories as breakfast; kids; low-fat, low-carb, fat-free and sugar-free; classics; savory; holiday-themed; and scones. Lastly, special diets are accounted for, with sections of wheat-free, gluten-free, dairy-free, high-fiber, low-cholesterol, lactose-free, diabetic, and egg-free recipes.
About the Author
Felicity Barnum-Bobb is the author of numerous cookbooks, including Good Housekeeping’s Short Cuts for Busy Cooks and Good Housekeeping’s One Pot Cooking.
This cookbook is a favorite of mine and my daughter! Every muffin we’ve tried is easy and yummy. The nutritional value and special category for each muffin is listed for the health minded and party type consumers.
- Title: 100 Magnificent Muffins & Scones
- Autor: Felicity Barnum-Bobb
- Publisher (Publication Date): HarperCollins UK (September 28, 2007)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)
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