PDF Book, Marine Products for Healthcare by Vazhiyil Venugopal, Health Sciences, Nutrition

May 18, 2018

 PDF Book, Marine Products for Healthcare by Vazhiyil Venugopal, Health Sciences, Nutrition

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Functional Foods and Nutraceuticals) by Vazhiyil Venugopal

  • Print Length: 528 Pages
  • Publisher: CRC Press
  • Publication Date: October 20, 2008
  • Language: English
  • ISBN-10: 1420052632
  • ISBN-13: 978-1420052633
  • File Format: HTML

 

Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the importance of marine products as a source of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation

The book begins with a discussion of the general characteristics of functional foods and an overview of the functionality of marine fishery products. It includes detailed discussions on nutraceutical and other functional properties of their seafood components including proteins, bioactive peptides, polyunsaturated fatty acids, polysaccharides, chondroitin, carotenoids, minerals, and shell waste products. Other chapters examine the role of seaweeds as food supplements, additives, and bioactive compounds; microalgae and corals rich in nutrients, pigments, and therapeutic agents; and secondary metabolites of corals, particularly sponges, that have potential as lifesaving drugs. The book also explores recent developments in food fortification, packaging, and drug delivery systems with particular reference with marine ingredients and concludes with a delineation of the safety hazards posed by some marine products.

The science of discovering health promoting compounds from marine sources and techniques for extracting and purifying these chemicals is advancing. More than just a review of the science and market base available for the development of marine nutraceutical/functional food, this book provides a greater understanding of how consumer attitude and legal concerns will impact the kind of products that can be made.

>>>Download<<<

Related posts

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave a Reply

Be the First to Comment!

avatar
  Subscribe  
Notify of