PDF Book, Professional Cooking, 8th Edition, by Wayne Gisslen, Cookbooks, Professional Cooking, Techniques

May 18, 2018

Professional Cooking by Wayne Gisslen

  • Print Length: 1072 Pages
  • Publisher: Wiley
  • Publication Date: April 15, 2014
  • Language: English
  • ISBN-10: 1118636724
  • ISBN-13: 978-1118636725
  • File Format: HTML


Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.  Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.


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