European Peasant Cookery

European Peasant Cookery

  • Full Title : European Peasant Cookery
  • Autor: Elisabeth Luard
  • Print Length: 544 pages
  • Publisher: Grub Street Cookery
  • Publication Date: July 23, 2008
  • Language: English
  • ISBN-10: 1904943365
  • ISBN-13: 978-1904943365
  • Download File Format | Size: epub | 769,40 Kb

 

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Review

finely recommended read as both a historical interest and a fine cookbook (The Midwest Book Review)

About the Author

Elisabeth Luard is a British food-writer, journalist and broadcaster specialising in the traditional cooking of Europe and Latin America (though she’ll take a swing round Africa and India if asked), placed in its social, geographical and historical context. The step-daughter of a British diplomat, her early schooling was in Uruguay, Spain, France and Mexico

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