Who can resist a home-baked pie? There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart, or quiche which has just come out of the oven. Whether you’re after savory or sweet, humble or gourmet, small or family-sized, you’ll find just the recipe in this book. This mouth-watering collection features more than eighty of the most irresistible pastry classics and creations from around the world. Join award-winning Global Baker and patissier Dean Brettschneider as he unlocks the secrets to making truly melt-in-your-mouth pies.
About the Author
Dean Brettschneider is a global-based professional baker and patissier with an international following. Award-winning author of ten best-selling cookbooks, Dean is widely respected as a skilled and innovative craftsman. Working in Asia, the USA, Britain and Europe as well as in New Zealand, Dean makes numerous public appearances internationally, running baking classes and workshops for both professional and home cooks. www.globalbaker.com
Love the book. Had always been intimidated by puff pastry. But I gave it a go, and I will never buy ready made puff pastry again. Can’t wait to try the classic kiwi mince and cheese pie.
- Title: Pie: 80+ Pies and Pastry Delights
- Autor: Dean Brettschneider
- Publisher (Publication Date): Penguin Global (February 13, 2013)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)