Pies & Pastries (The Good Cook Techniques & Recipes Series)


  • Full Title : Pies & Pastries
  • Autor: Aldo Tutino
  • Print Length: 176 pages
  • Publisher: Time Life Education; 1st edition
  • Publication Date: March 1, 1981
  • Language: English
  • ISBN-10: 0809428954
  • ISBN-13: 978-0809428953
  • Download File Format | Size: pdf | 226,32 Mb

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Provides an introduction to the techniques of assembling and baking pies and pastries and contains an extensive collection of such fine international pastry recipes as napoleons and croquembouche

 

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