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- Title: Pork Chop: 60 Recipes for Living High On the Hog
- Autor: Jody Horton
- Publisher (Publication Date): Chronicle Books (November 26, 2013)
- Language: English
Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.
About the Author
Ray “Dr. BBQ” Lampe has been barbecuing professionally for over 20 years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.
Really good book, great sounding recipes and lots of nice phots, always a good thing when trying new recipes for the first time, I always wonder if my cooking looks as good as the recipes.