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- Title: Pressure Cooking Properly Explained
- Autor: Dianne Page
- Publisher (Publication Date): How to Books; UK ed. edition (July 14, 2009)
- Language: English
Dianne Page shows how to slash cooking times but retain flavour, vitamins, minerals and colour. This title includes a wide range of tasty and nourishing dishes.
At last an ‘English’ pressure cooker recipe book… equally good for people new to pressure cooking as well as the ‘old hands’ and full of good recipes. — Mrs. Susan P. Glenn * Amazon.co.uk *