Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel’s Kitchen ties in to 13-part primetime television.
About the Author
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books. She is also the winner of the Irish Book Awards Best Non-fiction for Easy Meals.
I saw this cookbook when I visited Ballymalloe last September. I am very familiar with Darina Allen, but knew nothing about her daughter-in-law Rachel. I am already a fan of Rachel’s cooking style and am sure that this cookbook will be one of my go-to cookbooks in the future.
- Title: Rachel’s Everyday Kitchen
- Autor: Rachel Allen
- Publisher (Publication Date): HarperCollins Publishers; UK ed. edition (September 12, 2013)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)