Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History) by Martha Finch, PDF, EPUB 0231160313

April 16, 2018

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality.

Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America’s urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.


A welcome addition to the literature on food and religion. No other work compares with it. (Ken Albala, coeditor of Food and Faith in Christian Culture)Fresh and mature fare that nurtures not only our understanding of foodways but also of American religion and the wider study of religions. (Charles Wallace, Willamette University)From a Georgia farm to the salmon runs of the Pacific Northwest, from Sylvester Graham to hip vegans, Americans draw tight links between their food and their faith. These essays investigate a broad set of religious traditions, and the results are theoretically rich yet accessible to nonspecialists. The volume helps us think about what it means to be American, as well as what it means to be religious, and forces us to broaden our definition of religion, with implications for health, commerce, and the environment. (Daniel Sack, author of Whitebread Protestants: Food and Religion in American Culture)An excellent introduction to this growing area of inquiry, and one that will undoubtedly serve as a foundation for future scholarship. (Food, Culture & Society)

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About the Author

Benjamin E. Zeller is assistant professor of religion at Lake Forest College. He is the author of Prophets and Protons: New Religious Movements and Science in Late Twentieth-Century America.Marie W. Dallam is assistant professor of religion and culture at the Joe C. and Carole Kerr McClendon Honors College at the University of Oklahoma. She is the author of Daddy Grace: A Celebrity Preacher and His House of Prayer.Reid L. Neilson is the managing director of the Church History Department of the Church of Jesus Christ of Latter-Day Saints. He is the author of Exhibiting Mormonism: The Latter-day Saints and the 1893 Chicago World’s Fair and Early Mormon Missionary Activities in Japan, 1901–1924.Nora Lynne Rubel is associate professor of religion at the University of Rochester. She is the author of Doubting the Devout: The Ultra-Orthodox in the Jewish-American Imagination and the forthcoming Recipes for the Melting Pot: The Life of the Settlement Cookbook.

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This collection of essays is a buffet of scholarship on contemporary and ancient practices linking food and religion. With both scholarly intricacy and readability, this book may be enjoyed by any person from advanced high school students through senior citizens. Anyone interested in culture, religion, and food will find a fascinating and maybe even delicious bit of learning in this book.



  • Title: Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
  • Autor: Martha Finch
  • Publisher (Publication Date): Columbia University Press (March 11, 2014)
  • Language: English
  • ISBN-10: 0231160305 | 0231160313
  • ISBN-13: 978-0231160308 | 978-0231160315
  • Download File Format: EPUB, PDF

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