With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style.
To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe ‘graduates’ – most famously Jamie Oliver – you can learn the secrets of cooking fabulous Italian food, but now it’s even easier.
“River Café Cook Book defined a new era in the worship of food-as-lifestyle-accessory. That alone guarantees its place in history.”–Guardian“Easy but not unsophisticated. Quick to make and utterly delicious.”–Sunday Telegraph“Foolproof recipes for foodies.”–The Times“. . . recipes that are quick, simple but still glamorous and delicious . . . it is foolproof.” – Daily Telegraph“This book proves that good Italian food doesn’t have to be hard work.” –Essentials
About the Author
Ruth Rogers and Rose Gray have made the River Café one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clarke to Jamie Oliver.From the Hardcover edition.
- Title: River Cafe Cook Book Easy
- Autor: Rose Gray
- Publisher (Publication Date): Ebury Digital (April 26, 2013)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)