Rustic Spanish: Simple, Authentic Recipes for Everyday Cooking by Williams-Sonoma, EPUB, 1681881039

July 26, 2017

Rustic Spanish: Simple, Authentic Recipes for Everyday Cooking by Williams-Sonoma

  • Print Length: 192 Pages
  • Publisher: Weldon Owen
  • Publication Date: October 18, 2016
  • Language: English
  • ASIN: B01LZGBUXM
  • ISBN-10: 1681881039
  • ISBN-13: 978-1681881034
  • File Format: EPUB

 

Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!

Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations.

Chapter 1: Starters Mixed TapasPatatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cádiz-Style Shrimp FrittersMoorish-Spiced Pork Kebabs, Country-Style Pâté of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads

Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentón Croutons, Cold Tomato & Garlic Soup (salmorejo), Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad , Ensalada Mixta Potato Salad with Lemon Mojo

Chapter 3: Eggs, Pastas, Rice & More MigasHuevos Casados (“married eggs”)Flamenco-Style EggsTortilla EspañolaArroz a Banda (rice with fish & potatoes)Vegetable PaellaChicken & Shellfish PaellaSpanish Noodles with Fish, Clams & ShrimpRavioli Stuffed with Torta del Casar Cheese

Chapter 4: Seafood, Poultry & Meat Trout Stuffed with HamWhite Fish & Clams in Salsa VerdeCatalan-Style Stuffed Squid Turkey & Pine-Nut Meatballs in Saffron BrothChicken in Tomato SaucePork Tenderloin with Prunes & Port WineFresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms

Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautéed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja–Style Potatoes, Empanada with Swiss Chard & Chorizo

Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita (“fried milk”—truly custard), Spanish Fruit Salad, Turrón Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangría, Caramel Flan

Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen

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