Sam the Cooking Guy, Sam Zien, pdf, 0470043733


  • Print Length: 256 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition
  • Publication Date: February 29, 2008
  • Language: English
  • ISBN-10: 0470043733
  • ISBN-13: 978-0470043738
  • Download File Format: pdf

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‘I can’t cook.’ I hear that all the time. And it’s not that you can’t–it’s that you don’t. It’s that we’ve been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can’t find, let alone pronounce. That’s not how I want to cook. I want to eat well, but I don’t want it to take a year. Who’s making stuff like ‘Truffled Peruvian Mountain Squab with Chilled Framboise Foam’ anyway?

“So this book is about food that’s big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket–cool concept, huh? It’s just a bunch of recipes you’ll easily be able to make and enjoy.”
From Sam the Cooking Guy

Look inside for great recipes like these:

• One Dank Tomato Pie • “Whatever” Spring Rolls • Five-Minute Stir-Fry Noodles • O.F.R.B.P.J.G.O. • Awww Nuts! • BBQ Chicken Pizza • Halloween Chicken Chili • Fridge Fried Rice • Sam’s Sticky Sweet BBQ Ribs • Stuffed Burgers • Pesto BBQ Shrimp • Chili Salmon • Motor Home Meatballs • Spicy-ish Sausage Pasta • The Great Potato Cake • Brussels Sprouts You’ll Actually Eat • (Fake) Creme Brulee • Chocolate Toffee Matzoh  • Peanut Butter Ice-Cream Cup Things

From Publishers Weekly

Zien, creator and host of the television show Sam the Cooking Guy, is very clear from the onset that he is not a chef; he also believes that certain things, like measuring ingredients (unless baking), are a “waste of time” and that 350 degrees is the “universal temperature” at which to cook everything. A self-proclaimed “regular guy,” Zien thinks that people have “been wrecked by cooking shows with their millions of complicated steps and crazy ass ingredients.” His recipes are for people who want to cook, but want to spend as little time and effort in the kitchen as possible. Two of his favorite ingredients, which show up frequently, are prebaked pizza crust (used in his pesto pizza recipe, which also calls for ready-made pesto) and “ready bacon,” which simply needs to be microwaved. Other dishes include a Tomato and Potato Chip Sandwich and Stir Fry Noodles made with Styrofoam cup instant ramen. Some dishes, though lacking originality, call for fresh ingredients and explain simple techniques, like the Adobo Chicken or Ginger Scallops. Foodies won’t be impressed, and even those with mild interest in putting together their own meals might want to be challenged a bit more. (Mar.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From the Inside Flap

Sam Zien is a regular guy who cooks great food. No cutesy patter. No foo-foo ingredients. Just easy, great-tasting stuff that real people like you can make, served up with lots of humor. All of which has made him one of today’s fastest-rising TV food stars—the host of Sam the Cooking Guy as well as Just Cook This! on the Discovery Health Channel. Sam’s e-mail inbox has long been flooded with requests for a cookbook. Now, he finally delivers.

Just a Bunch of Recipes features 126 of Sam’s all-time favorite recipes. All of them are big in taste and small in effort—crowd-pleasingdishes that skip the weird ingredients and complicated steps and focus on the flavor. You can’t go wrong with any of Sam’s recipes—they’re all seriously good and seriously easy. Once you start fixing them for your family and friends, you’ll be the one everyone turns tofor great everyday food.

For quick family meals, Sam is your man. Choose from recipes like Shrimp Tacos,Buffalo Chicken Pizza, and Steak Salad withBlue Cheese Crumbles as well as super-fast favorites such as Chili Corn Chip Bags and Tomato and Potato Chip Sandwiches. On weekends, kick things off with a Pastrami Benedict or Banana Bread French Toast for brunch—then wow your friends with “company” dishes like Tomato and Yellow Pepper Gazpacho and Teriyaki and Bacon Scallops. Try out a “Three-Two-One” Bloody Mary, Sammy-Boy’s Margarita, or Lager and Lime for good measure. And for dessert, forget about it—you haven’t lived until you’ve tried Sam’s Ice-Cream Sandwich Deal, Doughnutmis? (“tiramis?” made with powdered doughnuts), and Grilled Pound Cake with Fresh Fruit.

Complete with photos of Sam as well as his inimitable take on essential kitchen tools and ingredients, Sam the Cooking Guy is all you need to start fixing food that’s unbelievably easy and delicious. So make a run to the store, invite some friends, and head for the kitchen. As Sam says, “You can cook too, but some of you just don’t know it yet.”

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