Secret Sauce , Priya Bala, epub, 9352776267

  • Print Length: 244 pages
  • Publisher: Harper Business
  • Publication Date: March 31, 2018
  • Language: English
  • ISBN-10: 9352776267
  • ISBN-13: 978-9352776269
  • Download File Format: epub


Secret Sauce is the first ever indepth look at forty of India s most iconic and successful restaurants, which are not just landmarks on the culinary landscape, but also businesses that have stood the test of time in an industry where failure rates are notoriously high. Showcasing restaurants across the gamut, from a Bengaluru dosa specialist of preIndependence vintage, to an awardwinning destination for edgy Indian cuisine in Delhi, inventors of dishes such as Chicken Manchurian and homespun chains that have scaled across the globe, this book is a sumptuous treat for aspiring restaurateurs, food lovers and anyone interested in the secrets of success and the inspiring stories of the restaurant business in India.

About the Author

PRIYA BALA is a writer and restaurant critic. She is the author of Foodprints: A Trail of Meals & Memories and the Times Food Guide, 2018, for Bengaluru. Specializing in food and lifestyle writing, she contributes to several newspapers and magazines. JAYANTH NARAYANAN is a keen observer of the restaurant business from his perspective as a restaurateur. He started a restaurant business in 2008 in Bengaluru, which is now Mani s Dum Biryani, a QSR chain. Jayanth is an engineer from BITS, Pilani, and holds an MBA from XLRI, Jamshedpur. Priya and Jayanth have coauthored Start Up Your Restaurant (HarperCollins, 2016).



vegetable samosa, heart shaped chocolate, weight loss diet, south beach diet, pizza locations near me, dr atkins diet, cupcakes, potato recipes, vegan pesto recipe, drinking juice, special birthday cake, chicken francese, numi tea, gluten free pancake recipe, ancient china food, real ale brewing, ice cream cake, chocolate cakes, healthy cooking recipes, japanese food names,


Leave a Reply

Your email address will not be published. Required fields are marked *