Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus
Another cookbook from the beautiful Time-Life collection. These cookbooks are amazing. Beautiful step by step color photographs that demonstrate techniques & just the very best recipes. An amazing set of books & each one is amazing. Get them while they are still available; I don’t think you’ll be disappointed.
I love all shell fish. This book has excellent pictures and instructions for everything shellfish. The other half has recipes which are good traditional ones and they are much easier after having studied the pictures. Note that this is an older publication and uses traditional ingredients such as salt and butter and heavy cream and bacon, which suits me just fine. This is the third book in this series that I have purchased used. The others were Fish and Pasta which were great also. I have to say that the recipes in this series taste great, not bland blah like some Politically Correct recipes you run into nowadays.
Shellfish lover’s heaven!
- Title: Shellfish (The Good Cook Techniques & Recipes Series)
- Autor: Alan Duns
- Publisher (Publication Date): Time-Life Books (September 1, 1982)
- Language: English
- ISBN-10: | 0809429330
- ISBN-13: | 978-0809429332
- Download File Format: EPUB, PDF