- Print Length: 192 Pages
- Publisher: Harry N. Abrams
- Publication Date: April 18, 2017
- Language: English
- ASIN: B01MDMR5ZT
- ISBN-10: 1419724142
- ISBN-13: 978-1419724145
- File Format: EPUB
Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.
Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and yogurt adaptation or tomato, arugula, purple basil, and burrata, allowing the reader flexibility depending on what is fresh at the market. The food is approachable but decidedly nuanced, balancing unexpected flavor profiles with beautiful presentations. With 68 recipes and 97 variations, Simple Fare is an oversize, distinctively designed kitchen essential of more than 165 seasonal recipes. This book is a valuable resource for avid cooks and beginners alike.
Volume two of the series, Simple Fare: Fall/Winter will be available in September 2017.
This book is not only filled with beautiful recipes, it is a work of art itself
This book is not only filled with beautiful recipes, it is a work of art itself ! The large format and the beatiful graphic cover make it a natural coffee table book. But better yet are the photographs and graphics on the inside. Each recipe looks more delicious than the next, and the simple lists of season ingredients read like poetry. I highly recommend the mushroom toast ! This book will definitely be a favorite gift to foodies for a long time to come.