Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals by Helen Le, PDF, 1631063707

October 11, 2017

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 Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals by Helen Le, PDF, 1631063707

Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home by Helen Le

  • Print Length: 192 Pages
  • Publisher: Race Point Publishing
  • Publication Date: October 3, 2017
  • Language: English
  • ASIN: B075V3JWQM
  • ISBN-10: 1631063707
  • ISBN-13: 978-1631063701
  • File Format: PDF

 

”Preview”
Contents

Introduction ………………………………………………………9
How to Make a Perfect Bowl of Pho ………………..11
Kitchen Tools ……………………………………………………11
How to Make a Clear, Fragrant, and Flavorful Broth …12
Beef Bone Directory ………………………………………….14
Pho Aroma: How to Char Roots and Toast Spices….16
How to Make Fresh Pho Noodles ………………………..19
How to Cook Dried Noodles ………………………………20
Rice Noodle Directory ……………………………………….21
What to Serve with Pho ……………………………………..22
How to Build a Bowl of Pho ………………………………..23
Original Pho Bò Recipe by Pho Vidéo ……………….25
Appetizers …………………………………………………..29
Fresh Spring Rolls ……………………………………………..30
Combo Salad ……………………………………………………34
Beef Shank Salad ………………………………………………35
Vietnamese Crêpes …………………………………………..37
Rare Beef in Lime Juice Salad …………………………….38
Vegan Green Spring Rolls …………………………………..40
Pho Noodle Soups ……………………………………….43
Simplified Pho Noodle Soup with Beef ………………..44
Pho Noodle Soup with Chicken ………………………….47
Pho Noodle Soup with Roasted Duck ………………….50
Pho Noodle Soup with Seafood ………………………….52
Vegan Pho Noodle Soup ……………………………………55
Pho Noodle Soup with Beef Stew ……………………….58
Gia Lai–Style Double-Bowl Pho …………………………..60
Thai Tom Yum Noodle Soup ……………………………….63
Pho Noodle Soup with Beef Stew in Red Wine ……..64
Pho Noodle Dishes ……………………………………..67
Pho Pizza …………………………………………………………68
Crispy Pho Pillows with Salmon …………………………..71
Stir-Fried Pho with Seafood ………………………………..74
Pho Omelet ……………………………………………………..76
Crispy Pho with Beef and Choy Sum Stir-Fry …………78
Fresh Pho Rolls …………………………………………………81
Pho Salad with Beef and Tamarind Sauce …………….82
Vegan Pho Salad with Mushrooms ………………………83
Pho Salad with Char Siu …………………………………….85
Vermicelli Noodle Soups ………………………….87
Hue-Style Spicy Beef Vermicelli Noodle Soup ………88
Duck Vermicelli Noodle Soup with
Bamboo Shoots ………………………………………….91
Da Nang–Style Fish Cake and Vegetable
Vermicelli Noodle Soup ………………………………94
Chicken Curry with Vermicelli Noodles ………………..96
Pork and Mushroom Vermicelli Noodle Soup ……….98
Hanoi Combo Vermicelli Noodle Soup ………………100
Crab and Tofu Vermicelli Noodle Soup ………………104
Vermicelli Noodle Dishes ………………………..107
Vermicelli Noodle Dish Accompaniments …………..108
Net Seafood Spring Rolls …………………………………109
Crispy Spring Rolls…………………………………………..112
Vegan Crispy Spring Rolls ………………………………..114
Beef Vermicelli Noodle Salad ……………………………116
Grilled Pork Skewers ………………………………………..118
Grilled Beef Wrapped in Wild Betel Leaf ……………119
Sugarcane Prawns …………………………………………..120
Grilled Pork with Vermicelli Noodles
and Fresh Greens ……………………………………..122
Vermicelli Noodle Salad Bowl with Roasted Pork
and Anchovy Sauce …………………………………..124
Grilled Pork Vermicelli Noodle Salad …………………127
Even More Noodle Soups and Dishes …….129
Hoi An–Style Noodles with Pork and Greens ………130
Glass Noodle Soup with Chicken ………………………134
Glass Noodle Soup with Eel ……………………………..136
Quang-Style Noodle with Pork and Shrimp ………..139
Quang-Style Noodle Salad ……………………………….141
Vegan Quang-Style Noodle ……………………………..142
Phnom Penh Noodle Soup ……………………………….144
Sandwiches …………………………………………………147
Vietnamese Baguette ………………………………………149
Grilled Pork Sandwich ……………………………………..151
Traditional Vietnamese Sandwich ………………………153
Meatball Sandwich ………………………………………….154
Condiments, Pickles, and Snacks ………….157
Fried Breadsticks …………………………………………….158
Central-Style Peanut Liver Sauce ……………………….161
Chili Jam ………………………………………………………..162
Pickled Garlic ………………………………………………….164
Pickled Carrots and Daikon ………………………………165
Fish Sauce Dressing …………………………………………167
Ginger-Flavored Dipping Fish Sauce ………………….167
Anchovy Dipping Sauce …………………………………..168
Vegan Dipping Sauce/Dressing …………………………168
Scallion Oil …………………………………………………….170
Annatto Oil …………………………………………………….170
Coffee Drinks and Sweets ……………………..173
Vietnamese Coffee ………………………………………….175
Frappuccino With Coffee Jelly ………………………….176
Coffee Milk …………………………………………………….178
Three-Color Dessert ………………………………………..179
Three-Layer Vietnamese Coffee Magic Cake ………180
Mixed Fruit Dessert …………………………………………182

Index …………………………………………………………….186
Acknowledgments …………………………………………191
About the Author ………………………………………….192


Introduction


I was born and grew up in Da Nang, Vietnam, a coastal city in
central Vietnam. I ate pho no more than twice a month since it
was just one option among so many food choices there. Besides
steamed rice (cơm) as a staple food for our everyday meals, we
have hundreds of other dishes made from “God’s gems” (a sacred
name once used for rice). Foods made from rice include thin
rice vermicelli (bún), steamed rice sheets (bánh cuốn), steamed rice
cakes with toppings (bánh bèo), savory rice crêpes (bánh xèo),
rice dumplings (bánh giò), and so much more.
When I traveled outside of Vietnam for the first time in 2003,
for school, and made many friends from around the world, I was
surprised that most of them only knew Vietnamese food as pho
and fresh spring rolls ( gỏi cuốn )! I barely even knew what gỏi cuốn
were before I traveled abroad! In central Vietnam, we eat fresh
spring rolls with pork accompanied by anchovy sauce (bánh tráng
cuốn thit heo). Most of the people who migrated to Australia and
the United States after the Vietnam War were from the South
and it’s their regional specialties that are so popular in the rest of
the world.
The fact is, Vietnamese food differs a lot from region to region and
every small town has its own delicacies, which is what makes the
cuisine so special. The recipes in this cookbook not only include
Western favorites such as pho, spring rolls, and sandwiches, but
also lots of soups and dishes made with a variety of noodles, as
well as coffee drinks, sweets, and condiments—in other words,
a large and delicious sampling of Vietnamese cuisine. And as I
continue to grow my YouTube channel, Helen’s Recipes, I want to
introduce even more amazing dishes to my fans.
Let’s begin!


Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup, with all the fixings, straight to your table. You’ll learn how to put together the perfect bowl of piping hot pho (both authentic and quicker weeknight versions) in a myriad of ways!

To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen’s Recipes, also show syou how to make Vietnamese classic favorites–fresh and crispy spring rolls and bahn mi sandwiches–along with those that will be new and inspired favorites, such as omelets, crepes, and pizza all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes. Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home. Try your hand at:

– Pho Noodle Soup with Chicken
– Pho Noodle Soup with Beef Stew
– Vegan Crispy Spring Rolls
– Chicken Curry with Vermicelli Noodles
– Meatball Sandwiches and More

With easy-to-follow step-by-step instructions and stunning photos, Simply Pho will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen!

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