Spice & Ice by Kara Newman, 081186667X

Spice & Ice

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  • Title: Spice & Ice
  • Autor: Kara Newman
  • Publisher (Publication Date): Chronicle Books (September 30, 2009)
  • Language: English

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From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fieryflavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin’ Juleps. As the author of the High Spirits column for Chile Pepper magazine, Kara Newman is the perfect coach for crafting beverages that bite. Don’t worry: these beverages may be peppery and warming, but they’re not too hot to handle! With suggestions for food pairings, facts about chile peppers, and tips on building a spicy liquor cabinet, Spice & Ice is a must-have for cocktail enthusiasts and chileheads!


“If you like your cocktails to give off a little heat or tantalize your tongue with an unexpected burst of flavor, Spice & Ice  is one book you’ll want nearby.” –Epicurious”This beautiful little drink book, with its novel recipes and lovely photography, would be a welcome addition to the collection of any bartender or drink enthusiast that is ready to experience something new and exciting.” –RecipeFeast.com”There’s more to spicy cocktails than the Bloody Mary…this helpful new book can help guide you through this relatively untrammeled terrain.” –Serious Eats”Spicy is hot, both in the mouth and as a flavor trend…Spice & Ice is sure to heat up the bar.” –Cheers Magazine

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About the Author

Kara Newman is a food, wine, and spirits writer based in New York City. Her work has appeared in the New York Times, Gourmet, Saveur, and Wine Enthusiast, among others.Antonis Achilleos is a New York-based photographer.

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If you’re an amateur bartender (or even a professional one looking to expand your range) this is a great book to show off your barmaking prowess. It has a good range of recipes from ones that are simple (but creative) to ones that are on the fancier side. All of the recipes are rare, so when you serve up your drinks you have a great conversation starter since nobody will have had your drinks before. Also, the book is printed on thicker paper that will hold up well under the occasional spill, so you can keep it in your kitchen or bar for years without worrying about it breaking down. A great book for home entertainers and bartenders looking for a “hook” alike!

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