Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering) by blicaPosted onJuly 26, 2019 Read More
Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife (Material Worlds Series) by blicaPosted onJuly 25, 2019 Read More
Food from the Radical Center: Healing Our Land and Communities by blicaPosted onJuly 10, 2019 Read More
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe (Food and Foodways) by blicaPosted onJuly 6, 2019 Read More
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Histories of Economic Life) by blicaPosted onJuly 6, 2019 Read More
Slime: How Algae Created Us, Plague Us, and Just Might Save Us by blicaPosted onJuly 6, 2019 Read More
Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series) by blicaPosted onJuly 5, 2019 Read More
