Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way.
This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state.
Herein you’ll find Senator Kay Bailey Hutchison’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston’s barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.
“Tales of Texas Cooking is an anthology of true stories and more than 120 recipes enjoyed throughout Texas’ history. . . . A treasury for culinary connoisseurs, Tales of Texas Cooking will also spice up one’s kitchen with its authentic dishes!”–Midwest Book Review”Tales of Texas Cooking makes for good reading, good memories, and good eating.”–Glenn Dromgoole, San Angelo Standard-Times
About the Author
FRANCES BRANNEN VICK is retired director of the University of North Texas Press. She has coauthored Petra’s Legacy, winner of the Coral Horton Tullis Award for the best book on Texas history and Letters to Alice: Birth of the Kleberg-King Ranch Dynasty; and edited Literary Dallas. She lives in Dallas.
My brother’s a cook, our family from TX, so this was the perfect gift – great book!!
- Title: Tales of Texas Cooking: Stories and Recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf Prairies (Publications of the Texas Folklore Society)
- Autor: Frances Brannen Vick
- Publisher (Publication Date): University of North Texas Press (January 15, 2016)
- Language: English
- ISBN-10: | 1574416189
- ISBN-13: | 978-1574416183
- Download File Format: EPUB, PDF