Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans by Todd-Michael, PDF, 161243097X

July 25, 2017

Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans’ Famous Neighborhood of Jazz by Todd-Michael St. Pierre

  • Print Length: 208 Pages
  • Publisher: Ulysses Press
  • Publication Date: November 6, 2012
  • Language: English
  • ASIN: B009ZOKXGI
  • ISBN-10: 161243097X
  • ISBN-13: 978-1612430973
  • File Format: AZW3

 

LAISSEZ LES BONS TEMPS ROULER
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Treméby serving up its down-home dishes and new twists on classic New Orleans favorites like:

• Muffuletta Salad
• Chargrilled Oysters
• Crawfi sh and Corn Beignets
• Shrimp and Okra Hushpuppies
• Chicken and Andouille Gumbo
• Roast Beef Po’ Boy
• Creole Tomato Shrimp Jambalaya
• Bananas Foster

Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.

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