The Belgian Beer Book by Erick Verdonck, AZW3, 9401435529

October 1, 2017

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 The Belgian Beer Book by Erick Verdonck, AZW3, 9401435529

The Belgian Beer Book by Erick Verdonck

  • Print Length: 704 Pages
  • Publisher: Lannoo
  • Publication Date: September 20, 2016
  • Language: English
  • ASIN: B01LZAA9OQ
  • ISBN-10: 9401435529
  • ISBN-13: 978-9401435529
  • File Format: AZW3

 

”Preview”
THE BELGIAN BEER BOOK:

1. BELGIAN IS BEER
Welcome from Erik Verdonck
Welcome from Luc De Raedemaeker
What is beer?
Belgians about their beer
Belgian beer in the world

2. BEER HISTORY
A healthy popular drink (300 up to 1500 AC)
Gruit or hops?
A pure beer made with water, malt and hops
City beers under pressure (l7th-l8th century)
Industry and science take over (19th century)
Pils revolution (1842)
War and crisis in beer land (1914–1945)
Economies of scale down to regional beers (1945–2000)
Microbreweries in the new millennium (2000–)

3. BELGIAN BEER CULTURE
Popping into your ‘local’
Beer seeks café
Enamel signs
Beer labels
Exchange fairs
The Belgian and his beer glass
Beer is fun
Specialty beer cafés in Belgium
Specialty beer cafés abroad

4. BREWING PROCESS AND INGREDIENTS
Brewing method
Water
Hop
Yeast
Grains and malt
The malting process
Sugars and fruits
Herbs and spices
Wooden barrels: barrel or ingredient?

5. BELGIAN BEER STYLES AND BEER TYPES
Abbey beer
Trappist beer
Spéciale Belge
Amber beer
Brut beer
Light blonde beer
Strong blonde beer
Triple
Strong dark beer, double and quadruple
Lambic and Faro
Gueuze and Oude Geuze
Kriek and fruit beers
Pils
Saison
Flemish red-brown
White beer
Scotch
Stout
Barrel aged
Wood-matured beer
India Pale Ale (IPA)
Beers with added wild yeast
Mix of beer styles
Extreme beers

6. TAPPING, POURING, TASTING AND STORING
Learn how to serve a beer from the tap
Learn how to pour
Learn how to taste
Storing beer

7. BEER KITCHEN AND FOOD PAIRING
Alcohol habituation
Hop shoots from the Westhoek
Beer with your meal
Brewing is cooking
Beer tastings
Beer with fish, crustaceans and seafood
Beer and burgers
Beer and game
Beer and chocolate
Beer and cheese
Beer and pasta
Beer and bread
Beer and pizza
Beer and the Eastern cuisine
Beer restaurants

8. BEER TOURISM
Brewery visits
Beer festivals in Belgium
Beer events

ADDITIONS
Beer dictionary
Beer index
Brewery index
Beer and brewery musea
Beer festivals
Events
Cafés
Beer restaurant
Useful links and bibliography
Magazines
Television
Books
Thanks


BEERS

A
Achel Blond (5%) 247
Abbaye de Brogne Brune (7,5%) 237
Adriaen Brouwer Dark Gold (8,5%) 352
Affligem Tripel (9,5%) 237
Ardenne Stout (8%) 367
Arend Tripel (8%) 291
Arthur’s Legacy White Widow (7,1%) 358
Augustijn Blond (8%) 240
Averbode (7,5%) 240

B
Bacchus Oud Bruin (4,5%) 343
Barbar (8%) 275
Barista (11%) 299
Bastogne Pale Ale (5,5%) 383
Bavik Premium Pils (5,2%) 329
Bière Darbyste (5,8%) 267
Binchoise Blonde (6,2%) 267
Black Damnation (13%) 367
Boon Kriek Mariage Parfait (8%) 319
Bourgogne des Flandres (5%) 346
Brigand (9%) 275
Brugge Tripel (8,7%) 291
Brugse Zot Blond (6%) 271
Brunehaut Pomfraiz’ (5,5%) 321
Bruut’n Triest (9%) 263
Buffalo (6%) 370
Bush Ambrèe (12%) 259
Bush de Charmes (10,5%) 373

C
Caracole (7,5%) 259
Chapeau Faro (4,7%) 307
Cornet (8,5%) 379
Chimay Bleue (9%) 247
Cristal (4,8%) 329
Curtius (6,5%) 271
Cuvée Delphine (11%) 401
Cuvée des Jacobins (5,5%) 346

D
De Cam Oude Lambiek (5%) 307
De Koninck (5%) 255
Delirium Tremens (8,5%) 276
Delta IPA (6,5%) 383
DeuS Brut des Flandres (11,5%) 263
Diôle Brune (8,5%) 299
3 Fonteinen Oude Gueuze 312
Duchesse de Bourgogne (6,2%) 346
Duvel (8,5%) 278
Duvel Tripel Hop (9,5%) 384

E
Embrasse Oak Aged (9%) 374
Ename Pater (5,5%) 240
Extase (8,5%) 402

G
Gageleer (7,5%) 281
Gentse Strop (6,9%) 281
Girardin Kriek (5%) 319
Gouden Carolus Classic (8,5%) 300
Green Killer IPA (6,5%) 384
Grimbergen Blond (6,7%) 240
Gruut Inferno (9%) 281
Guillotine (La) (8,5%) 281
Gulden Draak (10,5%) 300
Gulden Spoor IPA (7%) 384

H
Herkenrode Bruin (7%) 243
Hoegaarden (4,8%) 357
Hof ten Dormaal Wit Goud (8%) 284
Hopus (8,3%) 285
HoublonChouffe (9%) 388

J
Jambe-de-Bois (8%) 294
Jupiler (5,2%) 332

K
Kasteel Rouge (8%) 324
Kriek Max (3,5%) 324
Kwaremont (6,6%) 271

L
La Chouffe (8%) 284
Leffe Blond (6,3%) 243
Liefmans Goudenband (8%) 352
Limburgse Witte (5%) 358
Lindemans Framboise (2,5%) 324
Lindemans Oude Gueuze Cuvée René (5,5%) 312
Lou Pepe Kriek (5%) 321
Lupulus Blonde (8,5%) 285

M
Maes Pils (5,2%) 332
Malheur Bière Brut (11%) 263
Maredsous Bruin (8%) 243
McChouffe (8%) 363
Moinette Bio (7,5%) 335
Morpheus Undressed (6,9%) 391
Mort Subite Oude Gueuze (7%) 312

O
Oerbier (9%) 349
Oesterstout (8,5%) 370
Omer (8%) 287
Orval (6,2%) 248
Oud Beersel Oude Gueuze (6%) 317
Oude Gueuze Cuvée René (5,5%) 312

P
Palm Hop Select (6%) 255
Pannepot (10%) 303
Paix-Dieu Pleine Lune (10%) 287
Petrus Oud Bruin (5,5%) 346
Pauwel Kwak (8,4%) 260
Primus (5,2%) 332

R
Reninge Oud Bruin (6%) 348
Rochefort 8 (9,2%) 248
Rodenbach Grand Cru (6%) 348
Rulquin (7%) 395

S
Safranaise (La) (7%) 271
IV Saison (6,5%) 335
Saison d’Erpe Mere (6,9%) 338
Saison Dupont (6,5%) 338
Scotch de Silly (7,5%) 363
St Feuillien Grand Cru (9,5%) 244
St-Louis Gueuze Fond Tradition (5%) 311
St Bernardus Abt 12 (10%) 303
Stella Artois (5,2%) 332
Straffe Hendrik Quadrupel (11%) 304
Surfine (6,5%) 338

T
Tilquin Oude Quetsche (6,4%) 321
Timmermans Oude Gueuze (5,5%) 317
Tongerlo Prior (9%) 244
Trignac XII (12%) 374
Tripel Karmeliet (8,4%) 294
Tripel Kanunnik (8,2%) 294
Triple d’Anvers (8%) 294
Tuverbol (10,6%) 396

V
Val-Dieu Triple (9%) 244
Vapeur Cochonne (La) (9%) 287
Vedett IPA (5,5%) 388
Vicaris Generaal (7%) 396

W
Waterloo Récolte (6%) 339
Westmalle Dubbel (7%) 252
Westmalle Tripel (9,5%) 252
Westvleteren Abt (10,2%) 252
Wilderen Goud (6,2%) 272
Wild Jo (5,8%) 391
Wipers Times (6,2%) 272
Witkap Pater Stimulo (6%) 272

X
XO La Binchoise (12%) 374
XX Bitter (6,2%) 388

Z
Zinnebir (6%) 260
Zwarte Pol (6,5%) 370


BREWERIES

A
AB Inbev (Artois) 601
Abbaye des Rocs (Brasserie d’) 559
Achel (Abdij) 647
Achouffe (Brasserie de) 521
Alken-Maes 647
Alvinne 577
Amai 647
Angerik 604
Anker (Het) 533
Art d’en brasser (L’) 559
Augrenoise 559
Authentique Brasserie 559
Averbode 604

B
Barbiot 560
Bastogne (Brasserie de) 521
Bellevaux (Brasserie de) 657
Bertinchamps (Ferme de) 667
Bie (De) 577
Binchoise (La) 560
Blaugies (Brasserie de) 563
Boelens 633
Boon 604
Bosteels 633
Botteresse de Sur-les-bois (La) 657
Bouillon (Brasserie de) 524
Bourgogne des Flandres 577
Brasse & Vous 657
Brasserie à Vapeur 563
Brasserie Artisanale du Flo 657
Brasserie C (Curtius) 658
Brasserie de la Lienne 658
Brasserie des Géants (Brasserie des Légendes) 563
Brasserie du Bocq 667
Brasserie Ellezelloise Brasserie des Légendes) 563
Brasse-Temps (Le) Bergen 566
Brasse-Temps (Le) Louvain-la-Neuve 604
Brogne (Abbaye Saint-Gérard de) 667
Brouwershuis (‘t) 533
Brussels Beer Project 606
Bryggja Brewery 580
Brunehaut 566

C
Cantillon 606
Caracole 670
Carrières (Brasserie des) 566
Caulier 567
Cazeau (Brasserie de) 567
Chimay (Abbaye de) 568
Cnudde 636
Contreras 636
Cornelissen (Dorpsbrouwerij) 648

D
Danny 636
De Block 607
De Cam 607
De Brabandere 580
De Landtsheer (Malheur) 636
De Ryck 637
De Troch 607
Den Toeteler 648
Den Triest 607
Den Tseut 636
Demanez (Brasserie) 524
DijkWaert 533
Dilewyns 637
Dochter van de Korenaar (De) 533
Dolle Brouwers (De) 580
Domus (Huisbrouwerij) 607
Donum Ignis 637
Dorpsbrouwerij Humulus 538
3 Fonteinen 608
Dubuisson (Brasserie) 570
Dupont (Brasserie), 570
Duvel Moortgat 538

E
Elfique 658
Engilsen 650
En Stoemelings 608
Erquelinnes (Brasserie d’) 570

F
Fagnes (Brasserie des) 670
Fantôme (Brasserie de) 524
Floreffe (Abbaye de) 671
Fort Lapin 580
Frasnoise (La) 570

G
Gaverhopke (’t) 580
Gengoulf (Brasserie) 524
Glazen Toren (De) 637
Grain d’Orge 658
Grimbergen 630
Gruut 640
Gulden Spoor (Het) 581

H
Haacht 608
Halve Maan (De) 581
Hanssens Artisanaal 612
Herberg (Den) 612
Herkenrode (Abdij) 655
Hoegaarden 612
Hofbrouwerijke (’t) 539
Hof Ten Dormaal 612
Hopperd (Den) 538
Huyghe 640

I
Inter-Pol 524

J
Jandrain-Jandrenouille 613
Jessenhofke 650
Jupille (Jupiler) 662

K
Kazematten (De) 584
Kerkom 650
Koninck (De) 543
Kortrijk-Dutsel 613
Kroon (De) 614
Kroontje (’t) 640

L
Lamot (Grand Café) 556
Leite (De) 584
Leffe (Maison) 675
Lesse (Brasserie de la) 671
Liefmans 640
Lindemans 614
Loterbol 619

M
Maenhout 584
Maredsous (Abbaye de) 672
Marsinne 662
Millevertus (Brasserie de) 695
Mort Subite 124

N
Nest (Het) 548
Nieuwhuys 619

O
Oud Beersel 619
Oude Maalderij (Brouwerij d’) 588
Omer Vander Ghinste 584
Orval (Abbaye d’) 528

P
Pairi Daiza 570
Pakhuis (’t) 548
Palm Belgian Craft Brewers 620
Perron Bieren 650
Pirlot – Kempisch Vuur 548
Plukker (De) 588

R
Ranke (De) 570
Rodenbach 588
Roman 644
Rulles (Brasserie de) 52 8

S
Seizoensbrouwerij Vandewalle Senne (Brasserie de la) 592
St-Feuillien (Brasserie de) 244
Saint-Monon (Brasserie de) 528
Sainte Nitouche (Brasserie de la Croix) 662
Sainte Hélène (Brasserie) 528
Scassènes (Brasserie de) 571
Silenrieux (Brasserie de) 672
Silly (Brasserie de) 574
Sint-Bernardus 592
Sint-Canarus 644
Slaghmuylder 644
Smisje 644
Strubbe 592
Struise Brouwers (De) 592

T
Ter Dolen (Kasteelbrouwerij) 650
Tilquin (Gueuzerie) 620
Timmermans 624
Toye (Brouwerij) 592
Triest (Den) 607
Troch (De) 607
3 Fourquets (Les) 528
Tubize (Brasserie de) 624

V
Val de Sambre (Brasserie du) 574
Val-Dieu (Abbaye de) 662
Van Campenhout 625
Van den Bossche 645
Van Eecke 596
Van Honsebrouck (Kasteelbrouwerij) 596
Van Steenberge 645
Verhaeghe-Vichte 596
Verzet (Brouwers) 596
Villers-la-Ville (Abbaye de) 625
Vissenaken 626
Vlier (De) 626

W
Warsage 662
Waterloo (Brasserie de) 626
Weldebrouck 548
Westmalle (Abdij) 552 Westvleteren (Sint-Sixtus abdij) 596
Wiels (Kunstencentrum) 630
Wilderen 650


• The ultimate book on Belgian beer – discover Belgian beers, organized by style
• Includes food pairing advice
• Includes addresses of the best beer cafés in Belgium and around the world and a list of breweries to visit, with a detailed index

Belgian beer is famous throughout the world. Beer connoiseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of beer? Which beers are the best ones and how about the recent craft beers? This book explains it all!

Erik Verdonck is a partner of The Belgian Beer Company and author of www.beertourism.com, an online platform about Belgium, gastronomy and tourism. He wrote several articles and books on beer and gastronomy. Luc De Raedemaeker is a teacher in the art of beer. He writes for magazines such as Hopper, Zytholoog, Vino Magazine, Chinese Hop magazine and American All About Beer. He is acclaimed internationally for his knowledge of beer and his critical mind.

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