The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite: 155832156X: epub

  • Full Title : The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
  • Autor: Beth Hensperger
  • Print Length: 643 pages
  • Publisher: Harvard Common Press; Later Printing edition
  • Publication Date: April 30, 2000
  • Language: English
  • ISBN-10: 155832156X
  • ISBN-13: 978-1558321564
  • Download File Format | Size: epub | 4,12 Mb

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Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding “Yes!”

In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

Recipes include:

  • Whole Wheat Bread
  • Gluten Free Bread
  • Sourdough Bread
  • Nut Bread
  • Cheese Bread
  • Pizza and Focaccia
  • Coffee Cakes and Sweet Roll
  • Chocolate Bread



A very comprehensive book that will appeal to the novice baker . . . as well as a seasoned pro. –The Austin Chronicle

In The Bread Lover’s Bread Machine Cookbook, Beth Hensperger has explained, with a master’s touch, the simple techniques of making delicious bread in a bread machine. –Chuck Williams, founder of Williams-Sonoma

May just be the only collection of bread recipes you’ll ever need. It’s that complete and thorough. — –Arizona Daily Star

From the Back Cover

PRAISE for THE BREAD LOVER’S BREAD MACHINE COOKBOOK   “Beth is the bread queen! Her recipes are thorough and easy-to-follow. I plan to bake my way from the first recipe to the last.” – Emily Luchetti, author of Four-Star Desserts   “Beth Hensperger explains, with a master’s touch, the simple techniques of making delicious bread in a bread machine.” – Chuck Williams, founder of Williams-Sonoma   “Whether you’re an old fan of the bread machine or a new convert, master baker Beth Hensperger’s superb collection of recipes promises loaf after loaf of fresh homemade bread to serve with pride every day.” – Flo Braker, author of The Simple Art of Perfect Baking   “Whether you bake a loaf a week or a dozen loaves a month in your bread machine, or are simply considering buying one, Beth Hensperger’s book is a wonderful guide with concise, clear instructions and dozens and dozens of well-tested recipes.” – Bernard Clayton, Jr. author of Bernard Clayton’s New Complete Book of Breads

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