This cookbook celebrates the cooking of northern Italy, both rustic and sophisticated, ancient and modern. It contains over 150 recipes, many of which may be unfamiliar to British readers, although they are traditional dishes.’
About the Author
Anna Del Conté is widely recognized as the doyenne of Italian cooking. Her books include The Gastronomy of Italy, The Italian Kitchen, and Anna Del Conte on Pasta. She was awarded the Guild of Food Writers Lifetime Achievement Award in 2011.
–This text refers to the Hardcover edition.
- Title: The Classic Food of Northern Italy (Great Cooks)
- Autor: Anna Del Conte
- Publisher (Publication Date): Pavilion Books Ltd (April 1, 1999)
- Language: English
- ISBN-10: 1911595083 | 1862052182
- ISBN-13: 978-1911595083 | 978-1862052185
- File Format: EPUB, PDF