The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes by Tony Conigliaro, EPUB, 1607745674

March 4, 2017

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The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes by Tony Conigliaro

  • Print Length: 224 Pages
  • Publisher: Ten Speed Press
  • Publication Date: July 16, 2013
  • Language: English
  • ISBN-10: 1607745674
  • ISBN-13: 978-1607745679
  • File Format: EPUB

 

From the U.K.’s preeminent bartender and one of the leading authorities on “modernist mixology” comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement.

The right cocktail is more than just a drink. It’s the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn.

These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.


 

Customer Review

This is a U.S. reprint of the uber-classic U.K. title “Drinks,” differing only in that non-metric measurements are used in this edition. Yes, there are fantastic drinks that use cutting-edge scientific trickery, but most will appreciate the book for its thoughtful, tasteful, and utterly wonderful reinventions of the classics.

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