The Complete Idiot’s Guide to Dehydrating Foods by Jeanette Hurt, EPUB, 1615642269

July 26, 2017

The Complete Idiot’s Guide to Dehydrating Foods (Idiot’s Guides) by Jeanette Hurt

  • Print Length: 288 Pages
  • Publisher: ALPHA
  • Publication Date: April 2, 2013
  • Language: English
  • ISBN-10: 1615642269
  • ISBN-13: 978-1615642267
  • File Format: EPUB


The Complete Idiot’s Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they’ve become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods.

Today, people are using their home dehydrators for drying and preserving all types of foods, from fruits and vegetables, to herbs, and even drying flowers for crafts. The authors will take readers through the process, step by step, showing them how to buy the right dehydrator for their kitchen, how to use it properly so their yield and savings are maximized, and even how they can dry foods using less conventional methods, such as a solar dryer or even their conventional oven. Readers will benefit from more than 80 recipes that will enable them to preserve and create wonderful foods that will save them time, money, and bring a entirely new offering of tastes to their kitchen.


Great for beginner or novice

Some what new to dehydrating food for storage so I thought this book would help. I learned the science behind dehydrating food and the importance of drying foods properly. A good resource, learned of many foods I did not know I could dehydrate. One thing you have to keep in mind is your dehydrator or method used to dry your foods may vary in the time it takes to be safely done. They thought of that too, and tell you how to check for the best results!

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