- Print Length:
- Publisher: QUADRILLE PUBLISHING
- Publication Date: May 4, 2017
- Language: English
- ASIN: B072568TW3
- ISBN-10: 1849499411
- ISBN-13: 978-1849499415
- File Format: EPUB
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house…but they thank him for getting it right.
British Indian Restaurant Flavors For Home Chefs
The Curry Guy is a well written book for home chefs. The recipes in this book remind me of flavors from British Indian Restaurants that I enjoyed in England during the Summer of 1988. Dan Toombs provides readers with inspiration to bring the delicious flavors of curry-houses to the homes of the readers.