From the other side of the world to your own backyard, Ros brings the succulent vegetables of Asia into American gardens to help you grow bok choy, bamboo shoots, and many other Asian delicacies. From there, learn delicious, modern, easy recipes to make from the fruits of your Asian gardens.
“If any one person can be credited with elevating the status of the vegetable in American gardens, it’s Rosalind Creasy.” — Garden Design”Rosalind Creasy books always brighten my day…They are full of colour and energy and enthusiasm…and some startling ideas.” — Southam Newspapers
About the Author
Rosalind Creasy, a noted gardening authority, is the author of The Complete Book of Edible Landscaping, which won the Garden Writers of America’s “Best General Book” and Cooking From the Garden. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines, including Country Living Gardening. Creasy resides in Los Altos, California.
If you want an easy-to-care-for garden and have a craving for Asian foods, then this is the garden book for you! The gardening advice is timely and easy to follow. I found the guide for selecting varieties most helpful. And, the recipes were delicious. She has 10 bookd in this series. I have planted all ten, in small doses, for the past two years, and had great success.
Perfectly fine as described.
- Title: The Edible Asian Garden (The Edible Garden Series)
- Autor: Rosalind Creasy
- Publisher (Publication Date): Tuttle Pub (March 1, 2000)
- Language: English
- ISBN-10: | 962593300X
- ISBN-13: | 978-9625933009
- Download File Format: EPUB, PDF